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Job Type:
RegularScheduled Hours:
24Job Summary:
Accurately tabulates the foods selected by café customersReceives cash or authorizes charge and tenders change as necessary
Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.
Job Description:
- Stock all food and supplies daily as assigned to meet the needs of the retail operation.
- Act as a liaison for the Nutrition Department and St. Elizabeth Healthcare when serving customers and associates. Process orders accurately and offer assistance as needed. Communicates in a professional caring manner when serving customers.
- Efficient handling of cash register duties and follow proper accounting and cash handling practices to provide accuracy with all transactions and follows all opening and closing procedures.
- Perform cleaning tasks and duties to meet high quality standards that create a welcoming and fresh presentation in the serving and dining areas playing close attention to details.
- Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies; assist with data collection and supports action plans.
- Performs other duties as assigned.
Education, Credentials, Licenses:
- High School diploma or GED required
Specialized Knowledge:
- Cash register operation
- Add and subtract accurately and complete cashiers reports
Kind and Length of Experience:
Cashier, waitress/waiter, or retail store sales for six (6) months.
FLSA Status:
Non-ExemptRight Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community and dis
