Job Type:
RegularScheduled Hours:
40Job Summary:
Reports to Practice Manager, the Dietitian- Diabetes Educator (non CDCES) is responsible for providing nutritional services to individuals in an outpatient setting for nutrition-related problems, preventative health measures, and chronic disease management. Primary responsibilities include assessing and monitoring the nutritional health of ambulatory patients; developing and implementing individualized nutrition care plans; providing nutrition counseling and education for patients, families, and groups; collaborating with the multidisciplinary team to facilitate optimal nutritional outcome; maintaining professional competency and skills required for professional practice.Job Description:
BENEFITS:
- No Nights, Holidays, or Weekends
- Paid Time Off
- Medical, Dental, and Vision
- 403b with Match
- Opportunity for Career Growth
DUTIES & RESPONSIBILITIES:
1. Provides medical nutritional therapy and education to patients/clients to support diabetes self-management and management of other endocrine disorders.
2. Collaborates with physicians and other members of the diabetes treatment team to determine nutritional education needs and recommendations for patients/clients.
3. Develops an individualized educational nutrition plan and recommendations for patients/clients. 4. Implements and maintains the American Diabetes Association (ADA) approved curriculum with associated educational materials designed to meet patient/client needs.
4. Formulates and implements individualized educational plans which identify goals that include lifestyle counseling and goal achievement. Ensure complete and accurate information in patient chart.
5. Functions as a resource/mentor and collaborates with multidisciplinary healthcare team members with providing education.
6. Provides effective communication, collaboration of activities within assigned specialty.
7. Responsible for ensuring availability of specialty equipment and supplies for diabetes educations.
8. OSHA, CLIA and HIPAA compliance.
9. Assist with completion of patient requests.
10. Timely and accurate filing/distribution of all patient information.
11. Maintains necessary CEU requirement for licensure/ certification.
12. Other duties as assigned.
REQUIRED SKILLS AND KNOWLEDGE:
1. Ability to manage and prioritize multiple tasks, knowledge of Excel, Word, Outlook and PowerPoint and the ability to learn other computer skills.
2. Must have good organizational skills and work professionally with doctors, hospital administration and management, SEP employees and the public.
3. Demonstrated ability to work successfully in a team-based decision-making culture.
4. Demonstrated ability to work independently resulting in effective outcomes and on-time performance.
5. Experience in planning and coordinating multi-disciplinary communications strategies, strategic initiatives, and events.
6. Must respond and follow through to requests from customers promptly.
7. Must work carefully and precisely with attention to detail.
8. Must utilize resources wisely.
9. Performs duties willingly and with initiative. Shares necessary information so co-workers can do the same.
10. Cooperates with other departments and work groups.
OTHER REQUIRED SKILLS AND KNOWLEDGE:
N/A
LICENSES AND CERTIFICATIONS:
CDCES (Certified Diabetes Care and Education Specialist) Certification REQUIRED within three (3) years of employment.
EDUCATION:
Graduate of accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Current registration to practice dietetics in the state of Kentucky. Certification as a Diabetes Care and Education Specialist.
YEARS OF EXPERIENCE:
Three years experience in clinical dietetics.
FLSA Status:
ExemptRight Career. Right Here. If you have a passion for taking care of the community and are interested in Healthcare, you will take pride in the level of care we provide at St. Elizabeth. We take care of patients and each other.
